Italian Wedding Soup

This Italian soup features Ground beef, Ground veal, Italian seasoned bread crumb, Egg, Parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 298.2

Description

This Italian soup features Ground beef, Ground veal, Italian seasoned bread crumb, Egg, Parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Ground beef
1/2 pound Ground veal
1/4 cup Italian seasoned bread crumb
1 Egg
1 tablespoon Parsley

Directions

1
Salt and pepper to taste 4 c Chicken broth 2 c Spinach leaves
2
cut into piec 1/4 c Grated Pecorino Romano chees
3
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl.
4
Mix well and form into tiny meat balls.
5
Bake on a cookie sheet for 30 minutes at 350F (177&# 194;Â°C).
6
Meanwhile, bring broth to a boil and add spinach.
7
Cover and boil for 5 minutes.
8
Add the meatballs to the hot broth, bring to a simmer.
9
Stir in the cheese and serve immediately.
10
Rita in Scottsdale 01/02/92 01:41 am

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.2kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 5.2g26%
Cholesterol 136.9mg46%
Sodium 169.2mg8%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bread, crumb, egg, ground, italian, parsley, seasoned, simmering, soup, title, veal, wedding

Read it online: https://www.chefs-mate.com/recipe/italian-wedding-soup/