Italian Ziti Medley

This comforting Italian Ziti Medley combines tender pasta with a rich, creamy cheese sauce, savory Italian sausage, and sauted vegetables. The dish offers a perfect balance of textures, from the soft, al dente ziti to the smooth, velvety sauce. It is an ideal choice for family dinners or potlucks, providing a hearty and satisfying meal that is easy to prepare. The blend of cheddar and parmesan cheeses adds depth and flavor, while the mushrooms and green peppers provide a subtle earthiness. This dish is versatile and can be customized with your favorite vegetables or cheeses. Serve it warm for a cozy, home-cooked experience that everyone will love.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 444.7

Description

This comforting Italian Ziti Medley combines tender pasta with a rich, creamy cheese sauce, savory Italian sausage, and sauted vegetables. The dish offers a perfect balance of textures, from the soft, al dente ziti to the smooth, velvety sauce. It is an ideal choice for family dinners or potlucks, providing a hearty and satisfying meal that is easy to prepare. The blend of cheddar and parmesan cheeses adds depth and flavor, while the mushrooms and green peppers provide a subtle earthiness. This dish is versatile and can be customized with your favorite vegetables or cheeses. Serve it warm for a cozy, home-cooked experience that everyone will love.

Ingredients

1/2 pound Italian sausage
1/3 cup All-purpose flour
8 oz Sliced mushrooms
1 cup Cheddar cheese, shredded
1/2 cup Grated parmesan cheese
2 1/4 cup Milk
8 oz Cut Ziti, uncooked
1/2 cup Butter or margarine
1/2 teaspoon Pepper
1 cup Green pepper strips
1/2 cup Chopped onion

Directions

1
Preheat oven to 350F (175C).
2
In a 4-quart saucepan, brown the Italian sausage over medium heat. Remove sausage from pan and drain off excess fat.
3
In the same pan, melt butter over medium heat. Add sliced mushrooms, green pepper strips, and chopped onion. Saut until tender but not browned, about 5-7 minutes.
4
Stir in the all-purpose flour into the vegetable mixture and cook for 1 minute, stirring constantly.
5
Gradually stir in the milk, ensuring no lumps form. Cook, stirring constantly over medium-low heat, until the mixture begins to boil.
6
Once boiling, reduce heat and simmer for 1 minute, stirring frequently.
7
Blend in 1 1/2 cups of shredded cheddar cheese, grated parmesan cheese, and pepper until the cheeses are melted and the mixture is smooth.
8
Cook ziti according to package directions until al dente. Drain well.
9
Stir the hot cooked ziti and browned sausage into the vegetable cheese mixture.
10
Pour the mixture into a buttered 2-quart casserole dish.
11
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
12
Bake covered at 350F (175C) for 30 minutes, or until hot and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.7kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 11.1g56%
Cholesterol 29.4mg10%
Sodium 765.5mg32%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.1g9%
Sugars 10.6g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the ziti is cooked al dente before combining with the sauce, as it will continue to cook slightly in the oven.

You can substitute the Italian sausage with ground beef or turkey for a different flavor profile.

Feel free to add other vegetables like spinach or broccoli for extra nutrition.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

For a richer flavor, replace half of the milk with heavy cream.

Keywords: ziti, italian, pasta, sausage, cheese, mushrooms, peppers, cream, baked, dinner, comfort food, family, easy, vegetables, cheddar, parmesan, saute, one pot, hearty, meal

Read it online: https://www.chefs-mate.com/recipe/italian-ziti-medley/