Italiano Marianara
Description
This Italian main features Olive oil, Chopped onion, Clove garlic, minced, Tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted
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Chopped fresh parsley
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Shredded mozzarella cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 690.5kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 9.9g50%
- Cholesterol 42.0mg15%
- Sodium 2859.4mg120%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 13.6g55%
- Sugars 22.7g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, broiling, chopped, clove, garlic, italian, italiano, main, marianara, minced, oil, olive, onion, oregano, pastas, pepper, salt, simmering, sugar
