In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted
2 Chopped fresh parsley
3 Shredded mozzarella cheese
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 9.9g50%
- Cholesterol 42.0mg15%
- Sodium 2859.4mg120%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 13.6g55%
- Sugars 22.7g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
basil, boiling, broiling, chopped, clove, garlic, italian, italiano, main, marianara, minced, oil, olive, onion, oregano, pastas, pepper, salt, simmering, sugar