It’S A Snap!

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
It's a Snap! recipe image
It's a Snap! recipe image
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It’S A Snap!

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 121.3

Description

This International dessert features Whites; room temperature, Cream of tartar, Sugar, Vanilla, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 250 F (121&# 194;°C).
  2. Grease cookie sheets.
  3. Beat egg whites in mixer bowl at medium speed until frothy.
  4. Add cream of tartar, beat until soft peaks form.
  5. Add sugar, 2 tablesspoons at a time, beating 30 seconds after each addition.
  6. At high speed, beat until stiff, 1 minutes more.
  7. Beat in vanilla, ginger and cinnamon.
  8. GENTLY fold in cookie crumbs.
  9. Drop by teaspoonsful onto prepared cookie sheet.
  10. Bake 45 minutes until dry to the touch.
  11. Turn off oven, let meringues cool in oven, 2 hours

Nutrition Facts

Servings 20

Amount Per Serving
Calories 121.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 31.3g11%
Dietary Fiber 0.7g3%
Sugars 30.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cookies, cream, crushed, dessert, ginger, international, its, room, snap, sugar, tartar, temperature, title, vanilla, vegetarian, whites
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