J. L. Hudson’S Cheese Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
J. L. Hudson's Cheese Bread recipe image
J. L. Hudson's Cheese Bread recipe image
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J. L. Hudson’S Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2292.9

Description

This International bread features Warm water, Quick rise dry yeast, Sugar, Flour, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 16-oz measuring cup combine warm water, yeast and sugar.
  2. Give it a stir and let it stand until it bubbles to the rim of the pitcher (5 or 6 minutes).
  3. Meanwhile mix togetherflour, salt and cheese.
  4. Work in 2 eggs and the yeast mixture until dough can be kneaded in bowl with floured hands, 6 to 8 minutes.
  5. When smooth and elastic, let dough rice in greased bowl, covered, 1 hour.
  6. Punch down and let rise again.
  7. Shape to fit greased 9" pyrex loaf dish.
  8. Wipe top of loaf in mixture of 1 egg and 2 tb milk.
  9. Let rise until doubled.Bake in preheated 375~ oven about 45 minutes or until nicely browned.
  10. Remove from pan.
  11. Cool before slicing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2292.9kcal
% Daily Value *
Total Fat 118.8g183%
Saturated Fat 72.0g360%
Cholesterol 553.4mg185%
Sodium 12039.8mg502%
Total Carbohydrate 185.2g62%
Dietary Fiber 7.4g30%
Sugars 4.7g
Protein 114.8g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beat, bread, cheddar, cheese, dry, eggs, flour, grated, hudsons, international, milk, quick, rise, salt, sharp, sugar, title, vegetarian, warm
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