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Jack Barnard’S Spanish Omelet

Jack Barnard's Spanish Omelet recipe image
This Spanish breakfast features Onion, chopped finely, Salt, Red pepper, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 527.4
Dietary: Gluten-free, Vegetarian
Description
This Spanish breakfast features Onion, chopped finely, Salt, Red pepper, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Onion, chopped finely
  • 1/2 Salt
  • 1 ds Red pepper
  • 6 ea Eggs
  • 1 cup Milk
  • 1 ds Pepper
  • 2 cup Canned tomatoes
  • 1 tablespoon Margarine
  • 1/2 Pepper
  • 6 tablespoon Cornstarch
  • 1 Baking Powder
  • 1/2 Salt
Directions
  1. 1
    SAUCE:Put onions in a pan with a little water and cook until partly done.
  2. 2
    Add tomatoes, salt, pepper, red peppers and margarine.
  3. 3
    Simmer very slowly for 3 hours until thick.
  4. 4
    EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder.
  5. 5
    Put a little margarine in skillet and heat.
  6. 6
    Cook egg mixture until set, then flip over and cook other side.
  7. 7
    Put on plate and fold over.
  8. 8
    Fill with tomato sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 527.4kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 6.4g32%
Cholesterol 560.7mg187%
Sodium 101265.6mg4220%
Total Carbohydrate 67.9g23%
Dietary Fiber 12.5g50%
Sugars 12.4g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barnards, breakfast, canned, chopped, cornstarch, eggs, finely, jack, margarine, milk, omelet, onion, pepper, powder, red, salt, simmering, spanish, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/jack-barnards-spanish-omelet/