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This Spanish breakfast features Onion, chopped finely, Salt, Red pepper, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jack Barnard’S Spanish Omelet
Description
This Spanish breakfast features Onion, chopped finely, Salt, Red pepper, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SAUCE:Put onions in a pan with a little water and cook until partly done.
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Add tomatoes, salt, pepper, red peppers and margarine.
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Simmer very slowly for 3 hours until thick.
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EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder.
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Put a little margarine in skillet and heat.
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Cook egg mixture until set, then flip over and cook other side.
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Put on plate and fold over.
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Fill with tomato sauce
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 527.4kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 6.4g32%
- Cholesterol 560.7mg187%
- Sodium 101265.6mg4220%
- Total Carbohydrate 67.9g23%
- Dietary Fiber 12.5g50%
- Sugars 12.4g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barnards, breakfast, canned, chopped, cornstarch, eggs, finely, jack, margarine, milk, omelet, onion, pepper, powder, red, salt, simmering, spanish, title, tomatoes
