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This International dessert features White, Sugar, Cream of tartar, Orange juice, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jack-O-Lantern Frosting
Description
This International dessert features White, Sugar, Cream of tartar, Orange juice, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Yellow and red food coloring Place all ingredients except food coloring, into top of double boiler.
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Beat over simmering water with electric mixer 5-7 minutes or until mixture stands in peaks.
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Tint frosting orange by using several drops of yellow and red food coloring.
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(Variation of 7 minutes frosting)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 199.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 0.3g2%
- Sugars 46.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, frosting, international, jackolantern, juice, orange, simmering, sugar, tartar, title, vanilla, vegetarian, white
