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This International dessert features Egg Yolks, Sugar, Heavy Cream, Cold Milk, Bean. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jack Daniel’S Chocolate Ice Cream
Description
This International dessert features Egg Yolks, Sugar, Heavy Cream, Cold Milk, Bean. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine egg yolks and sugar in small bowl until smooth and lemon colored.
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Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.
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Immediately remove from heat and cool slightly.
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Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.
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Slowly add yolks to remianing cream, stirring constantly.
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Strain through cheesecloth or a fine sieve.
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Melt chocolate over hot water in the top half of a double boiler or in the microwave.
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Stir into cream mixture and strain once more.
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Stir in whiskey and chill.
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When well chilled, pour into an ice cream maker.
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Typed for you by: Joan Mershon
Nutrition Facts
Servings 999
- Amount Per Serving
- Calories 1593.3kcal
- % Daily Value *
- Total Fat 83.8g129%
- Saturated Fat 41.6g208%
- Cholesterol 1026.9mg343%
- Sodium 141.9mg6%
- Total Carbohydrate 176.4g59%
- Dietary Fiber 15.8g64%
- Sugars 154.7g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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