Jack Daniels Chocolate Chip Pecan Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jack Daniels Chocolate Chip Pecan Pie recipe image
Jack Daniels Chocolate Chip Pecan Pie recipe image
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Jack Daniels Chocolate Chip Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 77.5

Description

This International dessert features Large eggs, slightly. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. beaten 1 c Sugar 2 tb Butter, melted 1 c Dark corn syrup 1 ts Vanilla 1/4 c Jack Daniels 1/2 c Semi-sweet chocolate chips 1 c Whole pecans 1 10-inch pie crust, unbaked
  2. Preheat oven to 375 degrees (F).
  3. Combine eggs, sugar, butter, syrup, and whiskey.
  4. Mix well and strain [I dont strain, w/no ill effects].
  5. Sprinkle most of the chips over bottom of crust.
  6. Cover with pecans.
  7. Pour filling over chips and pecans.
  8. Sprinkle top with remaining chips.
  9. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will
  10. make this difficult ~- they
  11. melt .]
  12. cool 30 min before cutting

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chip, chocolate, daniels, dessert, eggs, international, jack, large, pecan, pecans, pie, slightly, title, vegan
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