Jack Dudley’S Woodpecker Pudding
Description
This International dessert features Suet, Peanut butter, To 8 oz bottle corn syrup, Rolled oats. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(For all the birds at Pocomoonshine Lake, Maine)
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Melt the suet in a canning kettle or other large container, pouring the melted fat into another kettle as it cooks down.
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While the fat is still hot,
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add the peanut butter, corn syrup, and oats, stirring constantly until mixture is well blended.
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Put the pudding into old soup cans to cool and harden, and store in a cool place.
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To use, warm the can until the pudding is soft enough to handle.
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Drill a number of 1 to 1-1/2 inch holes in a 4 inch diameter birch log (leave the bark intact to provide toeholds for the birds)
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Spread the pudding into the holes, and hang the log outdoors where it is accessible to the birds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2288.0kcal
- % Daily Value *
- Total Fat 129.2g199%
- Saturated Fat 25.4g127%
- Cholesterol 0.0mg0%
- Sodium 914.3mg39%
- Total Carbohydrate 213.5g72%
- Dietary Fiber 37.7g151%
- Sugars 28.4g
- Protein 95.1g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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