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Jack Lemmon’S Steak Marinade

Jack Lemmon's Steak Marinade recipe image
This International main features Beef broth, Soy sauce, Bourbon, Pressed garlic, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 389.6
Description
This International main features Beef broth, Soy sauce, Bourbon, Pressed garlic, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Beef broth
  • 1/2 cup Soy sauce
  • 3 ounce Bourbon
  • 1 Clove Pressed garlic
  • 1/2 teaspoon Ground ginger
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon Mesquite honey
Directions
  1. 1
    : Combine ingredients in a glass jar, shake, pour over a 3 to 4-pound, 2-inch thick sirloin and let marinate several hours, at room temperature, turning several times. Broil over mesquite, or charcoal with mesquite chips
  2. 2
    +0000

Nutrition Facts

Servings 1

Amount Per Serving
Calories 389.6kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.7g19%
Cholesterol 47.3mg16%
Sodium 2813.1mg118%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.3g2%
Sugars 7.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bourbon, broiling, broth, garlic, ginger, ground, honey, international, jack, lemmons, main, marinade, mesquite, pressed, sauce, soy, steak, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/jack-lemmons-steak-marinade/