Jack Lemmon’S Steak Marinade

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Beef broth, Soy sauce, Bourbon, Pressed garlic, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jack Lemmon's Steak Marinade recipe image
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Jack Lemmon’S Steak Marinade

Difficulty: Beginner
Servings: 1 Calories: 389.6

Description

This International main features Beef broth, Soy sauce, Bourbon, Pressed garlic, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Combine ingredients in a glass jar, shake, pour over a 3 to 4-pound, 2-inch thick sirloin and let marinate several hours, at room temperature, turning several times. Broil over mesquite, or charcoal with mesquite chips
  2. +0000

Nutrition Facts

Servings 1


Amount Per Serving
Calories 389.6kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.7g19%
Cholesterol 47.3mg16%
Sodium 2813.1mg118%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.3g2%
Sugars 7.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bourbon, broiling, broth, garlic, ginger, ground, honey, international, jack, lemmons, main, marinade, mesquite, pressed, sauce, soy, steak, title, worcestershire
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