Jack-In-The-Box Jumbo Jack
Description
This American main features Seed hamburger bun, Ground beef (3.2 oz, Salt, Mayonaise, Slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat a frying pan over med.
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heat.
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Lightly toast both halves of bun, face down and set aside.
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Form ground beef into thin patty (use hamburger press) slightly larger than the bun.
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Cook patty in hot pan for 2 to 3 min per side.
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Lightly salt.
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Build burger in the following stacking order from bottom up: bottom bun--half of mayo--beef patty--tomatoes--lettuce leaf--pickles--onion-- remainder of mayo--top bun.
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If you want to make a cheeseburger, slice of American cheese should go on top of beef patty.
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In 1950 a man named Robert O'Petersen built the first Jack-In-The-Box restaurant at El Cahon and 63rd streets in San Diego.
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The restaurant was origanally built for drive-thru and walk-up service only--customers would speak into a clown's mouth to order their food.
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The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu.
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The Jumbo Jack hamburger has been on the menu since 1974
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 133.2kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.9g10%
- Cholesterol 28.9mg10%
- Sodium 97887.7mg4079%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.4g6%
- Sugars 1.2g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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