Jack-In-The-Box Jumbo Jack

Servings: 1 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Seed hamburger bun, Ground beef (3.2 oz, Salt, Mayonaise, Slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jack-in-the-Box Jumbo Jack recipe image
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Jack-In-The-Box Jumbo Jack

Difficulty: Intermediate
Servings: 1 Calories: 133.2

Description

This American main features Seed hamburger bun, Ground beef (3.2 oz, Salt, Mayonaise, Slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat a frying pan over med.
  2. heat.
  3. Lightly toast both halves of bun, face down and set aside.
  4. Form ground beef into thin patty (use hamburger press) slightly larger than the bun.
  5. Cook patty in hot pan for 2 to 3 min per side.
  6. Lightly salt.
  7. Build burger in the following stacking order from bottom up: bottom bun--half of mayo--beef patty--tomatoes--lettuce leaf--pickles--onion-- remainder of mayo--top bun.
  8. If you want to make a cheeseburger, slice of American cheese should go on top of beef patty.
  9. In 1950 a man named Robert O'Petersen built the first Jack-In-The-Box restaurant at El Cahon and 63rd streets in San Diego.
  10. The restaurant was origanally built for drive-thru and walk-up service only--customers would speak into a clown's mouth to order their food.
  11. The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu.
  12. The Jumbo Jack hamburger has been on the menu since 1974

Nutrition Facts

Servings 1


Amount Per Serving
Calories 133.2kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.9g10%
Cholesterol 28.9mg10%
Sodium 97887.7mg4079%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.4g6%
Sugars 1.2g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bun, chopped, frying, ground, hamburger, jack, jackinthebox, jumbo, leaf, lettuce, main, mayonaise, onion, pickle, salt, seed, slices, title
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