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This International appetizer features All-purpose flour, Milk, Egg, Saltine cracker crumbs, Pickerel fillets. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jackfish Lodge: Crispy-Fried Pickerel
Description
This International appetizer features All-purpose flour, Milk, Egg, Saltine cracker crumbs, Pickerel fillets. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil to deep-fry Salt Pickerel: a sweet and firm freshwater fish.
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Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg.
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In another shallow bowl, place cracker crumbs.
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Using sharp knife, cut fillets diagonally into 2-inch wide pieces.
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In deep fryer, heat oil to 375F 190C.
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Meanwhile,
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dip fish, 1
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slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to
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coat thoroughly.
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Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer.
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Transfer to paper towel-lined platter; sprinkle with salt to taste.
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Elizabeth Baird: "A
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Blend of Native and New" Recipe developed by Jackfish Lodge, Saskatoon, Saskatchewan, Canada
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80.3kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 46.9mg16%
- Sodium 468021.8mg19501%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.4g2%
- Sugars 0.9g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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