Include in Print View:

Jackfish Lodge: Crispy-Fried Pickerel

Jackfish Lodge: Crispy-Fried Pickerel recipe image
This International appetizer features All-purpose flour, Milk, Egg, Saltine cracker crumbs, Pickerel fillets. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 80.3
Description
This International appetizer features All-purpose flour, Milk, Egg, Saltine cracker crumbs, Pickerel fillets. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup All-purpose flour
  • 1/4 cup Milk
  • 1 Egg
  • 2 cup Saltine cracker crumbs
  • 2 pound Pickerel fillets, skinned
Directions
  1. 1
    Vegetable oil to deep-fry Salt Pickerel: a sweet and firm freshwater fish.
  2. 2
    Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg.
  3. 3
    In another shallow bowl, place cracker crumbs.
  4. 4
    Using sharp knife, cut fillets diagonally into 2-inch wide pieces.
  5. 5
    In deep fryer, heat oil to 375F 190C.
  6. 6
    Meanwhile,
  7. 7
    dip fish, 1
  8. 8
    slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to
  9. 9
    coat thoroughly.
  10. 10
    Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer.
  11. 11
    Transfer to paper towel-lined platter; sprinkle with salt to taste.
  12. 12
    Elizabeth Baird: "A
  13. 13
    Blend of Native and New" Recipe developed by Jackfish Lodge, Saskatoon, Saskatchewan, Canada

Nutrition Facts

Servings 6

Amount Per Serving
Calories 80.3kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 46.9mg16%
Sodium 468021.8mg19501%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, blending, cracker, crispyfried, crumbs, egg, fillets, fish, flour, frying, international, jackfish, lodge, milk, pickerel, saltine, skinned, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/jackfish-lodge-crispy-fried-pickerel/