This vibrant Jade Tree Salad offers a refreshing take on the classic green salad, elevating crisp iceberg lettuce with a sophisticated dressing. The vinaigrette, crafted from safflower oil and aromatic tarragon vinegar, provides a bright, herbaceous kick balanced by a hint of sweetness and dry mustard. The addition of garlic powder and salt enhances the savory notes, while grated Parmesan adds a rich, salty depth that clings to every leaf. Toasted sesame seeds introduce a delightful crunch and nutty aroma, contrasting beautifully with the juicy water chestnuts and tender lettuce. Perfect for a light lunch, a summer picnic, or as a refreshing side dish to cut through heavier main courses, this salad is easy to assemble and packed with flavor. It’s a simple yet elegant dish that brings a fresh, home-style quality to your table without requiring complex techniques or hard-to-find ingredients.
Jade Tree Salad
Description
This vibrant Jade Tree Salad offers a refreshing take on the classic green salad, elevating crisp iceberg lettuce with a sophisticated dressing. The vinaigrette, crafted from safflower oil and aromatic tarragon vinegar, provides a bright, herbaceous kick balanced by a hint of sweetness and dry mustard. The addition of garlic powder and salt enhances the savory notes, while grated Parmesan adds a rich, salty depth that clings to every leaf. Toasted sesame seeds introduce a delightful crunch and nutty aroma, contrasting beautifully with the juicy water chestnuts and tender lettuce. Perfect for a light lunch, a summer picnic, or as a refreshing side dish to cut through heavier main courses, this salad is easy to assemble and packed with flavor. It&# 226;ÂÂs a simple yet elegant dish that brings a fresh, home-style quality to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Wash and dry the head of iceberg lettuce thoroughly, then chop or shred it into bite-sized pieces.
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In a small bowl or jar, combine the safflower oil, tarragon vinegar, sugar, dry mustard, salt, and garlic powder.
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Whisk or shake vigorously until the sugar and mustard are fully dissolved and the dressing is emulsified.
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In a large salad bowl, combine the chopped lettuce, sliced water chestnuts, and grated Parmesan cheese.
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Pour the prepared dressing over the salad ingredients.
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Toss gently but thoroughly to coat all the lettuce and vegetables evenly with the dressing.
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Sprinkle the toasted sesame seeds over the top of the salad.
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Serve immediately while the lettuce is still crisp.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 454.8kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 8.3g42%
- Cholesterol 13.2mg5%
- Sodium 2688.3mg113%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 2.2g9%
- Sugars 7.9g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the lettuce is completely dry before dressing to prevent the vinaigrette from sliding off.
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden before adding to the salad for maximum flavor.
If tarragon vinegar is unavailable, you can substitute with white wine vinegar and add a pinch of dried tarragon leaves.
This salad is best served immediately after dressing to maintain the crispness of the iceberg lettuce.
