Jaeger Schnltzel

This Southern sauce features Pork tenderloin 1/2 md Onion -- thinly sliced, Egg -- lightly beaten 2 tablespoon White wine -- optional, All-purpose flour 1 1/2 c Prepared brown gravy, Butter or margarine 2 tablespoon Sour cream, Sliced mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 453.9

Description

This Southern sauce features Pork tenderloin 1/2 md Onion -- thinly sliced, Egg -- lightly beaten 2 tablespoon White wine -- optional, All-purpose flour 1 1/2 c Prepared brown gravy, Butter or margarine 2 tablespoon Sour cream, Sliced mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 oz Pork tenderloin 1/2 md Onion -- thinly sliced
1 whole Egg -- lightly beaten
2 tablespoons White wine -- optional
1/4 cups All-purpose flour
1 1/2 cups Prepared brown gravy
1/4 cups Butter or margarine
2 tablespoons Sour cream
1/2 cups Sliced mushrooms

Directions

1
Trim tenderloin, removing any visible fat.
2
Cut in half lengthwise.
3
Pound each half to 1/4-in.
4
thickness.
5
Dip into egg; coat with flour and shake off excess.
6
In a skillet over medium heat, fry tenderloin in butter until no pink remains.
7
Remove and keep warm.
8
Add mushrooms and onion to skillet; cook until tender.
9
Add wine if desired.
10
Stir in the gravy and sour cream; mix well and heat through, but do not boil.
11
Serve with the tenderloin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 453.9kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 5.9g30%
Cholesterol 222.8mg75%
Sodium 286.3mg12%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.7g3%
Sugars 0.9g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, boiling, brown, butter, cream, egg, flour, frying, gravy, jaeger, lightly, margarine, mushrooms, onion, optional, pork, prepared, sauce, schnltzel

Read it online: https://www.chefs-mate.com/recipe/jaeger-schnltzel/