Jaeger Schnltzel

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Servings: 1 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
Jaeger Schnltzel recipe image

This Southern sauce features Pork tenderloin 1/2 md Onion — thinly sliced, Egg — lightly beaten 2 tablespoon White wine — optional, All-purpose flour 1 1/2 c Prepared brown gravy, Butter or margarine 2 tablespoon Sour cream, Sliced mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jaeger Schnltzel recipe image
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Jaeger Schnltzel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 453.9

Description

This Southern sauce features Pork tenderloin 1/2 md Onion -- thinly sliced, Egg -- lightly beaten 2 tablespoon White wine -- optional, All-purpose flour 1 1/2 c Prepared brown gravy, Butter or margarine 2 tablespoon Sour cream, Sliced mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim tenderloin, removing any visible fat.
  2. Cut in half lengthwise.
  3. Pound each half to 1/4-in.
  4. thickness.
  5. Dip into egg; coat with flour and shake off excess.
  6. In a skillet over medium heat, fry tenderloin in butter until no pink remains.
  7. Remove and keep warm.
  8. Add mushrooms and onion to skillet; cook until tender.
  9. Add wine if desired.
  10. Stir in the gravy and sour cream; mix well and heat through, but do not boil.
  11. Serve with the tenderloin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 453.9kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 5.9g30%
Cholesterol 222.8mg75%
Sodium 286.3mg12%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.7g3%
Sugars 0.9g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, boiling, brown, butter, cream, egg, flour, frying, gravy, jaeger, lightly, margarine, mushrooms, onion, optional, pork, prepared, sauce, schnltzel
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