Jager-Eintopf
Description
This traditional German dish features a savory ground beef and mushroom stew layered with creamy mashed potatoes and tart apple slices. The layers are baked until golden and topped with buttered bread crumbs for a crisp finish. It is a comforting, protein-rich meal perfect for cold weather.Ingredients
Directions
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Ground beef should only be ground once and be the leanest you can get.
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+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a frypan saute onions and mushrooms in vegetable oil until soft.
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Add ground beef; saute mixture 3 to 4 minutes.
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Stir in broth; bring to a simmer.
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Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper.
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Peel the potatoes and boil them in salted water until tender, about 30 minutes.
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Drain and put through a food mill or grinder.
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Beat in 2 T butter, 1/2 t salt, 1/4 t pepper.
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Adjust seasonings to taste.
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Beat in eggs and remaining nutmeg.
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Peel, core, and slice apples.
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Layer mixtures in a 1 1/2-quart buttered baking dish.
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Spread 1/3 of potatoes on bottom of dish.
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Top with 1/2 of the meat mixture and 1/2 of the apples.
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Continue with layers, ending with a layer of potatoes.
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Sprinkle the top with bread crumbs, and dot with remaining butter.
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Bake at 375 degrees F (191C).
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for 45 minutes and then at 400 degrees F (204C).
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for 10 minutes more
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 929.5kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 19.2g96%
- Cholesterol 346.0mg116%
- Sodium 5376.9mg225%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 8.3g34%
- Sugars 15.7g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, beef, beverage, boiling, bread, broth, butter, coarse, crumbs, dry, eggs, fine, frying, german, grind, ground, hunters, jagereintopf, large
