Jailbird Souffle

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Servings: 8 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Jailbird Souffle recipe image
Jailbird Souffle recipe image
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Jailbird Souffle

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 836.8

Description

This French dessert features Water; cold, Unflavored gelatin, Fresh lemon juice, Sugar, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water in bowl of food processor, sprinkle gelatin over water and soak 10 minutes.
  2. Heat lemon juice, turn on processor, add lemon juice, and turn off.
  3. Add sugar, egg yolks and vanilla; process 5 minutes.
  4. Scrape sides; let mixture cool.
  5. Whip cream; fold into lemon mixture.
  6. Beat egg white until stiff but not dry.
  7. Fold into mixture.
  8. Pile into 1-quart souffle dish with a waxed paper collar held on with masking tape.
  9. Smooth top.
  10. Refrigerate at least 4 hours or overnight.
  11. serve , carefully
  12. remove collar, decorate with Whipped
  13. cream rosettes around edge of top and in center.
  14. Garnish with a twisted lemon slice and mint leaves if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 836.8kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 26.5g133%
Cholesterol 132.0mg44%
Sodium 41.9mg2%
Total Carbohydrate 95.9g32%
Dietary Fiber 0.5g2%
Sugars 93.8g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cold, cream, dessert, eggs, french, fresh, gelatin, heavy, jailbird, juice, lemon, separated, souffle, sugar, title, unflavored, vanilla, vegetarian, water
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