This Mediterranean salad features New potatoes — unpeeled, Low-sodium, defatted chicked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jadi’S Healthy Potato Salad
Description
This Mediterranean salad features New potatoes -- unpeeled, Low-sodium, defatted chicked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Broth 4 tb Wine vinegar 1 ts Dry mustard Black pepper, to taste 3 tb Olive oil (may use 2 T.) 1/2 c Green onions (may use Chopped red onions) -- Thinly sliced 1/4 c Fresh parsley -- chopped Steam potatoes for 20 or 30 minutes or until just tender.
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Cool, then slice.
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Place in a large mixing bowl.
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Add chicken broth and mix gently.
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Blend together vinegar, mustard and pepper.
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Pour over warm potatoes and blend well.
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Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley.
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Serve at room temperature
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chicked, defatted, healthy, jadis, lowsodium, mediterranean, potato, potatoes, salad, steaming, title, unpeeled, vegan
