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Jailbird Souffle

Jailbird Souffle recipe image
This French dessert features Water; cold, Unflavored gelatin, Fresh lemon juice, Sugar, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 836.8
Dietary: Gluten-free
Description
This French dessert features Water; cold, Unflavored gelatin, Fresh lemon juice, Sugar, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Water; cold
  • 1 package Unflavored gelatin
  • 1/2 cup Fresh lemon juice
  • 1 1/2 cup Sugar
  • 3 Eggs; separated
  • 1 teaspoon Vanilla
  • 2 cup Heavy cream
Directions
  1. 1
    Put water in bowl of food processor, sprinkle gelatin over water and soak 10 minutes.
  2. 2
    Heat lemon juice, turn on processor, add lemon juice, and turn off.
  3. 3
    Add sugar, egg yolks and vanilla; process 5 minutes.
  4. 4
    Scrape sides; let mixture cool.
  5. 5
    Whip cream; fold into lemon mixture.
  6. 6
    Beat egg white until stiff but not dry.
  7. 7
    Fold into mixture.
  8. 8
    Pile into 1-quart souffle dish with a waxed paper collar held on with masking tape.
  9. 9
    Smooth top.
  10. 10
    Refrigerate at least 4 hours or overnight.
  11. 11
    serve , carefully
  12. 12
    remove collar, decorate with Whipped
  13. 13
    cream rosettes around edge of top and in center.
  14. 14
    Garnish with a twisted lemon slice and mint leaves if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 836.8kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 26.5g133%
Cholesterol 132.0mg44%
Sodium 41.9mg2%
Total Carbohydrate 95.9g32%
Dietary Fiber 0.5g2%
Sugars 93.8g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cold, cream, dessert, eggs, french, fresh, gelatin, heavy, jailbird, juice, lemon, separated, souffle, sugar, title, unflavored, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/jailbird-souffle/