Jalapeno Cheese Soup
Description
This Mexican soup features Chicken broth, Stalks, Diced onion, Garlic salt, White pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sour cream Flour tortillas Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly. In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the diced peppers and mix them in well. Serve with a dollop of sour cream and warm flour tortillas
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Diced jalapeno peppers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1731.7kcal
- % Daily Value *
- Total Fat 121.2g187%
- Saturated Fat 59.6g298%
- Cholesterol 517.9mg173%
- Sodium 1102.7mg46%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 6.5g26%
- Sugars 14.6g
- Protein 114.0g228%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, broth, cheese, chicken, diced, garlic, jalapeno, mexican, onion, pepper, salt, simmering, soup, stalks, title, vegetables, velveeta, white
