Jalapeno Cocktail Pie
Description
This Jalapeno Cocktail Pie is a crowd-pleasing appetizer that balances the sharp tang of cheddar with the gentle heat of fresh jalapenos. It is essentially a crustless quiche or frittata, sliced into bite-sized squares that are easy to eat while standing. The texture is creamy and custardy from the eggs, with a satisfying melt-in-your-mouth quality from the melted cheese. It is an excellent choice for game days, holiday gatherings, or casual weeknight snacks. Simple to assemble and requiring minimal ingredients, this dish allows the natural flavors of the cheese and peppers to shine. Serve it warm or at room temperature for the best experience.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC).
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Grease a 9-inch round baking pan or pie dish well with butter or cooking spray.
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Finely chop the seeded jalapeno peppers.
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Evenly sprinkle the chopped jalapenos over the bottom of the prepared pan.
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Spread the shredded sharp cheddar cheese over the layer of jalapenos, covering them completely.
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Pour the beaten eggs evenly over the cheese and pepper layer.
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Bake for 30 minutes, or until the eggs are set and the top is lightly golden.
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Allow the pie to cool in the pan for at least 10 minutes before slicing.
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Cut into 1-inch squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 14.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.0g4%
- Sugars 2.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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