Jalapeno Corn Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Jalapeno Corn Muffins recipe image
Jalapeno Corn Muffins recipe image
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Jalapeno Corn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 665.4

Description

This International bread features All-purpose flour, Yellow cornmeal, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : and drained Preheat oven to 400 degrees.
  2. Grease twelve 2 1/2 inch muffin pan cups.
  3. In large bowl combine flour, cornmeal, sugar, baking powder, and salt.
  4. Add egg, sour cream, milk, butter, and green chiles.
  5. Whisk until batter is smooth.
  6. Spoon batter into muffin pan cups.
  7. Bake 15 to 18 minutes.
  8. Serve warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 665.4kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 12.5g63%
Cholesterol 95.4mg32%
Sodium 3283.5mg137%
Total Carbohydrate 102.1g35%
Dietary Fiber 8.0g32%
Sugars 9.6g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, butter, chiles, chopped, corn, cornmeal, cream, flour, green, international, jalapeno, lightly, melted, milk, muffins, powder, salt
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