Jalapeno Cream Sauce

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Servings: 4 Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Jalapeno Cream Sauce recipe image
Jalapeno Cream Sauce recipe image
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Jalapeno Cream Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 30.2

Description

This Mexican sauce features Peppers * 1/8 teaspoon Salt, Garlic, Finely Chopped 1 ds Pepper, Vegetable Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Garlic until fragrant.
  3. Add Peppers * 1/8 ts Salt, Garlic.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 30.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, finely, garlic, jalapeno, mexican, oil, pepper, peppers, salt, sauce, teaspoon, title, vegan, vegetable
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