This Jalapeno Jelly is a vibrant condiment that balances sharp heat with sweet fruitiness. Made with fresh jalapenos, Anaheim chilies, apple cider vinegar, and sugar, it offers a complex flavor profile that is both tangy and mildly spicy. The texture is smooth and spreadable, making it an excellent accompaniment for cheese plates, burgers, or roasted vegetables. It&# 226;ÂÂs a fantastic addition to holiday spreads or everyday meals, adding a unique kick to savory dishes. Easy to can for long-term storage, this jelly captures the fresh essence of peppers in every jar, providing a delightful contrast to rich, fatty foods.
Jalapeno Jelly #1
Description
This Jalapeno Jelly is a vibrant condiment that balances sharp heat with sweet fruitiness. Made with fresh jalapenos, Anaheim chilies, apple cider vinegar, and sugar, it offers a complex flavor profile that is both tangy and mildly spicy. The texture is smooth and spreadable, making it an excellent accompaniment for cheese plates, burgers, or roasted vegetables. It&# 226;ÂÂs a fantastic addition to holiday spreads or everyday meals, adding a unique kick to savory dishes. Easy to can for long-term storage, this jelly captures the fresh essence of peppers in every jar, providing a delightful contrast to rich, fatty foods.Ingredients
Directions
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Finely dice the Anaheim chilies and jalapenos, ensuring all seeds and stems are removed.
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In a large saucepan over high heat, combine the apple cider vinegar and sugar.
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Bring the mixture to a boil, stirring constantly until the sugar is completely dissolved.
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Reduce heat to maintain a gentle simmer.
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Add the diced jalapenos and Anaheim chilies to the pan.
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Simmer for 10 minutes, skimming any foam that rises to the surface.
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Stir in the liquid pectin and return the mixture to a rolling boil.
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Boil hard for exactly one minute, stirring constantly.
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Remove from heat and let the mixture stand for 20 minutes to cool slightly and thicken.
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Ladle the hot jelly into hot, sterilized jars.
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Seal the jars with paraffin wax or process according to safe canning guidelines.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2573.6kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 26.4mg2%
- Total Carbohydrate 657.0g219%
- Dietary Fiber 10.2g41%
- Sugars 645.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety First: When handling jalapenos and Anaheim chilies, wear gloves to prevent capsaicin from irritating your skin or eyes. Wash hands thoroughly after preparation.
Substitutions: If liquid pectin is unavailable, you can use powdered pectin, but you will need to adjust the instructions by mixing it with the sugar before adding to the vinegar.
Storage: For best quality, store sealed jars in a cool, dark place. Once opened, refrigerate and consume within 3-4 weeks. If using paraffin wax for sealing, ensure the jars are stored upright and check seals before use.
Serving Suggestions: This jelly pairs exceptionally well with sharp cheeses like cheddar or brie, smoked meats, burgers, and grilled chicken. It adds a sweet kick to savory dishes.
Heat Level: The heat level depends on the specific jalapenos used. Remove seeds for milder jelly or leave some in for extra spice.
