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Jalapeno Jelly I

Jalapeno Jelly I recipe image
This International bread features Jalapenos, Pepper, green; seeded, . It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 28.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International bread features Jalapenos, Pepper, green; seeded, . It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Jalapenos
  • 2 Bell Pepper, green; seeded,
Directions
  1. 1
    chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo 1 tb Dried red pepper flakes Food color, green; optional
  2. 2
    Place jalapeno peppers, green peppers, and vinegar in bowl of food processor.
  3. 3
    Using metal blade and quick on and off turns, finely grind peppers.
  4. 4
    Scrape pepper mixture into heavy saucepan.
  5. 5
    Stir in sugar.
  6. 6
    Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil.
  7. 7
    Boil for 10 minutes.
  8. 8
    Remove from heat.
  9. 9
    Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired.
  10. 10
    Immediately pour into hot sterilized jars and vacuum seal.
  11. 11
    (Hot water bath method, or may be refrigerated up to 6 weeks)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.1g9%
Sugars 4.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bread, green, international, jalapeno, jalapenos, jelly, pepper, seeded, title, vegan
Read it online: https://www.chefs-mate.com/recipe/jalapeno-jelly-i/