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This International bread features Jalapenos, Pepper, green; seeded, . It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jalapeno Jelly I
Description
This International bread features Jalapenos, Pepper, green; seeded, . It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo 1 tb Dried red pepper flakes Food color, green; optional
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Place jalapeno peppers, green peppers, and vinegar in bowl of food processor.
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Using metal blade and quick on and off turns, finely grind peppers.
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Scrape pepper mixture into heavy saucepan.
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Stir in sugar.
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Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil.
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Boil for 10 minutes.
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Remove from heat.
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Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired.
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Immediately pour into hot sterilized jars and vacuum seal.
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(Hot water bath method, or may be refrigerated up to 6 weeks)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 28.1kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 2.1g9%
- Sugars 4.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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