This International sauce features Whole coriander seeds – peeled and chopped, Whole yellow mustard seeds 1 sm Onion, peeled & chopped, Whole black mustard seeds 3 sm Jalpeno peppers, seeded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jalapeno Mustard
Description
This International sauce features Whole coriander seeds - peeled and chopped, Whole yellow mustard seeds 1 sm Onion, peeled & chopped, Whole black mustard seeds 3 sm Jalpeno peppers, seeded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast coriander seeds in a dry skillet or
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place them in a flat dish and microwave on High for 4 to 5 minutes.
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Crush the mustard and coriander seeds slightly in a mortar or blender, them
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mix them and the powdered mustard into the water and
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let stand for at least three hours.
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Mix the remaining ingredients and pulverize in a blender until smooth.
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Stir the puree into the mustard.
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Bring the mixture to a
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boil , then lower the
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heat and
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simmer 5 minutes or until as thick as you like, stirring occasionally.
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The mustard will thicken slightly on cooling.
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Refrigerate, covered.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.4kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 371.6mg16%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 2.5g10%
- Sugars 1.2g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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