Include in Print View:

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly recipe image
This vibrant Jalapeno Pepper Jelly is a sophisticated balance of sweet, tangy, and spicy flavors. Made with fresh jalapenos and green bell peppers, it offers a glossy, jewel-toned appearance that makes it a standout addition to any cheese board. The heat from the peppers is perfectly tempered by cider vinegar and sugar, creating a versatile condiment that pairs beautifully with cream cheese, crackers, grilled meats, and even as a glaze for pork or chicken. Ideal for holiday gatherings, potlucks, or as a thoughtful homemade gift, this jelly is simple to prepare using standard canning techniques. Its bright flavor profile adds a delightful kick to savory dishes while remaining approachable for those who enjoy a mild spice level.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 5.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Jalapeno Pepper Jelly is a sophisticated balance of sweet, tangy, and spicy flavors. Made with fresh jalapenos and green bell peppers, it offers a glossy, jewel-toned appearance that makes it a standout addition to any cheese board. The heat from the peppers is perfectly tempered by cider vinegar and sugar, creating a versatile condiment that pairs beautifully with cream cheese, crackers, grilled meats, and even as a glaze for pork or chicken. Ideal for holiday gatherings, potlucks, or as a thoughtful homemade gift, this jelly is simple to prepare using standard canning techniques. Its bright flavor profile adds a delightful kick to savory dishes while remaining approachable for those who enjoy a mild spice level.
Ingredients
  • 1 large Green bell pepper, chopped
  • 2 fresh Jalapeno peppers, seeds and ribs removed, chopped
  • 6.5 cups Granulated sugar
  • 1.5 cups Cider vinegar
  • 3 oz Liquid fruit pectin (optional)
  • 0 drops Green food coloring (optional)
Directions
  1. 1
    Chop the green bell pepper and jalapeno peppers finely using a food processor or sharp knife.
  2. 2
    In a large 2-quart Dutch oven, combine the chopped pepper mixture, sugar, and cider vinegar.
  3. 3
    Bring the mixture to a full boil over high heat, stirring frequently to dissolve the sugar.
  4. 4
    Reduce heat to medium-low, cover the pot, and simmer for about 15 minutes, or until the pepper pieces become translucent.
  5. 5
    Stir in the liquid fruit pectin and green food coloring, if using.
  6. 6
    Return the mixture to a full, rolling boil that cannot be stirred down.
  7. 7
    Boil hard, uncovered, for exactly 1 minute, stirring constantly to prevent scorching.
  8. 8
    Remove the pot from the heat and skim off any foam from the surface with a metal spoon.
  9. 9
    Immediately pour the hot jelly into sterilized half-pint jars, leaving appropriate headspace.
  10. 10
    Seal the jars with metal lids and process according to standard water bath canning guidelines for long-term storage.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 5.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety First: Always wear gloves when handling jalapeno peppers to avoid transferring capsaicin to your eyes or skin.

Canning Safety: For shelf-stable storage, ensure jars are properly sterilized and processed in a water bath canner for 10 minutes (adjust for altitude). If not canning, store in the refrigerator for up to 3 weeks.

Serving Suggestions: This jelly pairs exceptionally well with cream cheese, goat cheese, and assorted crackers. It also serves as a delicious glaze for grilled chicken, pork chops, or burgers.

Variations: Adjust the heat level by adding more or fewer jalapenos, or include a small piece of fresh ginger for an extra flavor kick.

Keywords: jalapeno, pepper jelly, homemade jelly, canning, condiment, spicy sweet, cheese board, charcuterie, cider vinegar, gift idea, holiday recipe, pickle, preserve, appetizer, glaze
Read it online: https://www.chefs-mate.com/recipe/jalapeno-pepper-jelly-2/