This vibrant Jalapeno Pepper Jelly is a sophisticated balance of sweet, tangy, and spicy flavors. Made with fresh jalapenos and green bell peppers, it offers a glossy, jewel-toned appearance that makes it a standout addition to any cheese board. The heat from the peppers is perfectly tempered by cider vinegar and sugar, creating a versatile condiment that pairs beautifully with cream cheese, crackers, grilled meats, and even as a glaze for pork or chicken. Ideal for holiday gatherings, potlucks, or as a thoughtful homemade gift, this jelly is simple to prepare using standard canning techniques. Its bright flavor profile adds a delightful kick to savory dishes while remaining approachable for those who enjoy a mild spice level.
Jalapeno Pepper Jelly
Description
This vibrant Jalapeno Pepper Jelly is a sophisticated balance of sweet, tangy, and spicy flavors. Made with fresh jalapenos and green bell peppers, it offers a glossy, jewel-toned appearance that makes it a standout addition to any cheese board. The heat from the peppers is perfectly tempered by cider vinegar and sugar, creating a versatile condiment that pairs beautifully with cream cheese, crackers, grilled meats, and even as a glaze for pork or chicken. Ideal for holiday gatherings, potlucks, or as a thoughtful homemade gift, this jelly is simple to prepare using standard canning techniques. Its bright flavor profile adds a delightful kick to savory dishes while remaining approachable for those who enjoy a mild spice level.Ingredients
Directions
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Chop the green bell pepper and jalapeno peppers finely using a food processor or sharp knife.
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In a large 2-quart Dutch oven, combine the chopped pepper mixture, sugar, and cider vinegar.
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Bring the mixture to a full boil over high heat, stirring frequently to dissolve the sugar.
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Reduce heat to medium-low, cover the pot, and simmer for about 15 minutes, or until the pepper pieces become translucent.
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Stir in the liquid fruit pectin and green food coloring, if using.
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Return the mixture to a full, rolling boil that cannot be stirred down.
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Boil hard, uncovered, for exactly 1 minute, stirring constantly to prevent scorching.
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Remove the pot from the heat and skim off any foam from the surface with a metal spoon.
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Immediately pour the hot jelly into sterilized half-pint jars, leaving appropriate headspace.
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Seal the jars with metal lids and process according to standard water bath canning guidelines for long-term storage.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 5.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety First: Always wear gloves when handling jalapeno peppers to avoid transferring capsaicin to your eyes or skin.
Canning Safety: For shelf-stable storage, ensure jars are properly sterilized and processed in a water bath canner for 10 minutes (adjust for altitude). If not canning, store in the refrigerator for up to 3 weeks.
Serving Suggestions: This jelly pairs exceptionally well with cream cheese, goat cheese, and assorted crackers. It also serves as a delicious glaze for grilled chicken, pork chops, or burgers.
Variations: Adjust the heat level by adding more or fewer jalapenos, or include a small piece of fresh ginger for an extra flavor kick.
