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This International main features Sugar 1 Bottle Certo, Jalapeno peppers, ground 1 1/2 c White vinegar, Green bell pepper, chopped. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jalapeno Pepper Jelly
Description
This International main features Sugar 1 Bottle Certo, Jalapeno peppers, ground 1 1/2 c White vinegar, Green bell pepper, chopped. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine jalapeno, green peppers and vinegar in a blender.
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Pour this into the sugar and dissolve.
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Boil for 8 minutes.
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Let it cool for 10 minutes.
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Add Certo (some red or green food coloring would be nice right about now) and pour into jars.
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Seal with paraffin.
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Great with dried peas and beans
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1425.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 367.2g123%
- Dietary Fiber 2.5g10%
- Sugars 364.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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