Include in Print View:

Jalapenos Con Queso En Vinagre (Jalapenos Wit)

Jalapenos Con Queso en Vinagre (Jalapenos Wit recipe image
This Mexican appetizer features Jalapeno Peppers, Vinegar, Vegetable oil, In slices, Onions in slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 634.5
Dietary: Gluten-free, Vegetarian
Description
This Mexican appetizer features Jalapeno Peppers, Vinegar, Vegetable oil, In slices, Onions in slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Jalapeno Peppers
  • 2 cup Vinegar
  • 1 cup Vegetable oil
  • 3 Carrots In slices
  • 2 md Onions in slices
  • 1 tablespoon Spices: Bay leaf, oregano
Directions
  1. 1
    Thyme, sweet marjoram Cheese* *Cheese: the cheese need to be white, fresh and needs to resist the warm temperature without melting.
  2. 2
    Peel the peppers like poblanos: roast in the flame of a stove and then put in a plastic bag for 20 min at least, then hold under water while peeling them.
  3. 3
    (This peeling is optional.)
  4. 4
    Cut one side of peppers and take out the seeds (keep one teaspoon of this seeds).
  5. 5
    Fill with a little amount of cheese and use a toothpick to close the peppers.
  6. 6
    In the vegetable oil
  7. 7
    fry the onion slices, carrot slices and the peppers just long enough to
  8. 8
    soften them.
  9. 9
    Add vinegar and spices and a teaspoon of seeds and let boil only 3 or 4 min.
  10. 10
    Let cool and keep in glass jars.
  11. 11
    You can use immediatly.
  12. 12
    The length of time you can keep these depends on the kind of cheese you use.
  13. 13
    Variations: You can
  14. 14
    add cloves of garlic and cauliflower, or
  15. 15
    add the spices you like, if you
  16. 16
    add more ingredients you need also to
  17. 17
    add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.
  18. 18
    Patricia Wriedt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 634.5kcal
% Daily Value *
Total Fat 60.7g94%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 60.8mg3%
Total Carbohydrate 19.4g7%
Dietary Fiber 5.2g21%
Sugars 11.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, boiling, con, frying, jalapeno, jalapenos, leaf, mexican, oil, onions, oregano, peppers, queso, roasting, slices, spices, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/jalapenos-con-queso-en-vinagre-jalapenos-wit/