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This Mexican appetizer features Jalapeno Peppers, Vinegar, Vegetable oil, In slices, Onions in slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jalapenos Con Queso En Vinagre (Jalapenos Wit
Description
This Mexican appetizer features Jalapeno Peppers, Vinegar, Vegetable oil, In slices, Onions in slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thyme, sweet marjoram Cheese* *Cheese: the cheese need to be white, fresh and needs to resist the warm temperature without melting.
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Peel the peppers like poblanos: roast in the flame of a stove and then put in a plastic bag for 20 min at least, then hold under water while peeling them.
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(This peeling is optional.)
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Cut one side of peppers and take out the seeds (keep one teaspoon of this seeds).
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Fill with a little amount of cheese and use a toothpick to close the peppers.
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In the vegetable oil
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fry the onion slices, carrot slices and the peppers just long enough to
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soften them.
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Add vinegar and spices and a teaspoon of seeds and let boil only 3 or 4 min.
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Let cool and keep in glass jars.
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You can use immediatly.
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The length of time you can keep these depends on the kind of cheese you use.
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Variations: You can
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add cloves of garlic and cauliflower, or
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add the spices you like, if you
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add more ingredients you need also to
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add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.
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Patricia Wriedt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 634.5kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 60.8mg3%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 5.2g21%
- Sugars 11.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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