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This Mexican dip features Olive oil, Jalapenos, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jalapeno Salsa (Cooked
Description
This Mexican dip features Olive oil, Jalapenos, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomatoes.
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tb Red wine vinegar 1 tb Fresh cilantro, chopped 1 tb Green olives, chopped Salt In med.
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sized skillet, heat the oil.
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Add the jalapenos, garlicn and onion Saute until the onion is soft, but not browned, 3-5 min.
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Add the tomatoes and cook until the tomatoes are quite soft, about 5 min.
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Add the remainig ingredients and cook for a few minutes more to give the flavors a chance "marry".
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Add salt to taste if needed.
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Let the salsa stand for at least min.
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Stir well before serving.
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cups This salsa is moderately hot--use half bell pepper and half jalapeno to "
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cool " it down if you like
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 54.0kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.2g5%
- Sugars 2.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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