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Jalapeo Peppers

Jalapeo Peppers recipe image
This Mediterranean side-dish features Jalapeo peppers, Vinegar, Olive oil, Water, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 206.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean side-dish features Jalapeo peppers, Vinegar, Olive oil, Water, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Jalapeo peppers
  • 1 cup Vinegar
  • 1/4 cup Olive oil
  • 1/4 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Pickling spices.
Directions
  1. 1
    Wash peppers and pack tightly into jars.
  2. 2
    Combine remaining ingredients.
  3. 3
    Heat to boiling and pour over peppers to cover completely.
  4. 4
    Leave 1-inch headspace.
  5. 5
    Adjust lids.
  6. 6
    Process pints 10 minutes in boiling water.
  7. 7
    Remove jars; cool and store.

Nutrition Facts

Amount Per Serving
Calories 206.1kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4881.8mg204%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, jalapeo, mediterranean, oil, olive, peppers, pickling, salt, side-dish, spices, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/jalapeo-peppers/