Jalapeo Peppers

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Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Jalapeo Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 206.1

Description

This Mediterranean side-dish features Jalapeo peppers, Vinegar, Olive oil, Water, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash peppers and pack tightly into jars.
  2. Combine remaining ingredients.
  3. Heat to boiling and pour over peppers to cover completely.
  4. Leave 1-inch headspace.
  5. Adjust lids.
  6. Process pints 10 minutes in boiling water.
  7. Remove jars; cool and store.

Nutrition Facts

Amount Per Serving
Calories 206.1kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4881.8mg204%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, jalapeo, mediterranean, oil, olive, peppers, pickling, salt, side-dish, spices, title, vegan, vinegar, water
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