Jalape O Jelly
Description
This International appetizer features O chiles;stems removd, Bell peppers, Vinegar, distilled, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"This jelly is excellent on crackers with
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cream chees and it can be used as a basting sauce for grilled poultry.
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For a sweet and hot flavor,
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add fruits such as apricots or peaches to the jelly."
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Place the chiles and peppers in a blender and pure until finely chopped.
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Combine the pure and vinegar, bring to a
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boil over high
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heat , and
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boil rapidly for 10 minutes, stirring occasionally.
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Remove the pan from the heat and stir in the sugar and lemon juice.
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Return the pan to the
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heat , bring to a
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boil again,
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stir in the pectin and food coloring and
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boil again, stirring constantly for a minute.
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Skim off the foam and bottle in sterilized jars
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 999.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 10.7mg1%
- Total Carbohydrate 253.5g85%
- Dietary Fiber 4.2g17%
- Sugars 249.5g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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