Jalepeno-Cheese Dip – Texas Style

This International dip features Mayonnaise, Processed Cheese (Velveeta, Med or Large Onion, GreenPickledJalapeno Peppers, Chips or Dippers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 10

Calories: 1374.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Mayonnaise, Processed Cheese (Velveeta, Med or Large Onion, GreenPickledJalapeno Peppers, Chips or Dippers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Mayonnaise
1 pound Processed Cheese (Velveeta)
1 ea Med or Large Onion
5 ea GreenPickledJalapeno Peppers
1 Chips or Dippers

Directions

1
For variety, pickled carrots can be substituted for Jalapenos.
2
For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip.
3
Dip increases in jalapeno strength with age.
4
~~Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
5
When well blended, mix in bowl with mayonnaise.
6
Dip will stay for 2 weeks in refrigerator

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1374.7kcal

% Daily Value *
Total Fat 135.4g209%
Saturated Fat 40.7g204%
Cholesterol 117.8mg40%
Sodium 855.1mg36%
Total Carbohydrate 29.1g10%
Dietary Fiber 4.2g17%
Sugars 22.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chips, dip, dippers, greenpickledjalapeno, international, jalepenocheese, large, mayonnaise, med, onion, peppers, processed, style, texas, title, vegetarian, velveeta

Read it online: https://www.chefs-mate.com/recipe/jalepeno-cheese-dip-texas-style/