Jalepeno-Cheese Dip – Texas Style

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Servings: 10 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Jalepeno-Cheese Dip - Texas Style recipe image
Jalepeno-Cheese Dip - Texas Style recipe image
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Jalepeno-Cheese Dip – Texas Style

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1374.7

Description

This International dip features Mayonnaise, Processed Cheese (Velveeta, Med or Large Onion, GreenPickledJalapeno Peppers, Chips or Dippers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For variety, pickled carrots can be substituted for Jalapenos.
  2. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip.
  3. Dip increases in jalapeno strength with age.
  4. ~~Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
  5. When well blended, mix in bowl with mayonnaise.
  6. Dip will stay for 2 weeks in refrigerator

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1374.7kcal
% Daily Value *
Total Fat 135.4g209%
Saturated Fat 40.7g204%
Cholesterol 117.8mg40%
Sodium 855.1mg36%
Total Carbohydrate 29.1g10%
Dietary Fiber 4.2g17%
Sugars 22.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chips, dip, dippers, greenpickledjalapeno, international, jalepenocheese, large, mayonnaise, med, onion, peppers, processed, style, texas, title, vegetarian, velveeta
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