Jalepeno Cheese Crackers

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Servings: 1 Difficulty: Advanced
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Crisp, savory crackers infused with sharp cheddar and spicy jalapeos for a perfect snack.
Jalepeno Cheese Crackers recipe image
Jalepeno Cheese Crackers recipe image
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Jalepeno Cheese Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 24.2

Description

These homemade Jalapeo Cheese Crackers are the ultimate savory snack, offering a satisfying crunch with every bite. Made with sharp cheddar cheese and fresh jalapeos, they deliver a bold, spicy kick balanced by the richness of butter and the subtle earthiness of cornmeal. The texture is light yet sturdy, perfect for dipping in salsa, pairing with a glass of wine, or serving as an elegant appetizer at parties. Simple to make with pantry staples, these crackers are a crowd-pleaser thats far superior to store-bought versions. Theyre vegetarian-friendly and easy to customize with your preferred heat level, making them a versatile addition to any gathering.

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. In a food processor, pulse cheddar cheese and minced jalapeos until chopped into 1/4-inch pieces.
  3. Add cold butter cubes to the processor and pulse on and off until the mixture resembles small peas.
  4. In a small bowl, whisk together flour, cornmeal, salt, chili powder, and dry mustard until well blended.
  5. Add the dry ingredients to the food processor and pulse on and off just until the mixture is evenly combined.
  6. Sprinkle ice water evenly over the mixture in the processor.
  7. Pulse on and off just until the dough begins to form a cohesive ball.
  8. Turn out the dough onto a clean surface and shape it into an 8-inch disk.
  9. Wrap the dough disk tightly in plastic wrap and refrigerate for 30 minutes, or until firm enough to roll.
  10. On a lightly floured surface, roll the dough out to a 1/4-inch thickness.
  11. Cut the dough into 2-inch rounds using a cookie cutter or the rim of a wine glass.
  12. Transfer the cracker rounds to an ungreased baking sheet.
  13. Prick each cracker once in the center with a fork to prevent puffing.
  14. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden and the crackers are crisp.
  15. Remove from the oven and transfer the crackers to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 24.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.8mg2%
Sodium 37.3mg2%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled crackers in an airtight container at room temperature for up to 2 weeks. Ensure they are completely cool before sealing to prevent condensation and sogginess.

Adjust the heat level by varying the amount of jalapeo used, including seeds for extra spice. You can also substitute cheddar with other hard cheeses like Gouda or Parmesan for different flavor profiles.

Keep the butter and water very cold to ensure the crackers remain crisp rather than tough. If the dough is too sticky to roll, chill it for an additional 10 minutes.

Keywords: jalapeno, cheese, crackers, cheddar, snack, appetizer, homemade, baking, spicy, vegetarian, cornmeal, party food, crunchy, savory, dip, easy recipe
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