Jam Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Jam Cake recipe image
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Jam Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1268.1

Description

This International dessert features Sugar, Butter, Buttermilk, dissolved with, Teaspoon. of soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ICING: 6 tb
  2. Cream 6 tb Butter 2 c Brown sugar 1 ts Vanilla
  3. Mix the first 7 ingredients together, then
  4. add eggs one at a time.
  5. Mix well and pour batter into 3 well greased and floured cake pans.
  6. Bake at 350 degrees until done.
  7. Icing: Cook until it forms soft ball in cold water.
  8. Beat until thick.
  9. Randy Rigg The Pinnacle Club BBS 812-963-9139

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1268.1kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 32.6g163%
Cholesterol 315.8mg106%
Sodium 460.6mg20%
Total Carbohydrate 174.3g59%
Dietary Fiber 6.8g28%
Sugars 79.9g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blackberry, butter, buttermilk, cake, cinnamon, dessert, dissolved, eggs, flour, international, jam, soda, sugar, teaspoon, title, vegetarian
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