Jam Cake

This International dessert features Sugar, Butter, Buttermilk, dissolved with, Teaspoon. of soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1268.1

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Buttermilk, dissolved with, Teaspoon. of soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Sugar
1 cup Butter
4 tablespoon Buttermilk, dissolved with
1 Teaspoon. of soda
1 cup Blackberry jam
2 cup Flour
1/2 teaspoon Cinnamon
1/2 teaspoon Allspice
4 Eggs

Directions

1
ICING: 6 tb
2
Cream 6 tb Butter 2 c Brown sugar 1 ts Vanilla
3
Mix the first 7 ingredients together, then
4
add eggs one at a time.
5
Mix well and pour batter into 3 well greased and floured cake pans.
6
Bake at 350 degrees until done.
7
Icing: Cook until it forms soft ball in cold water.
8
Beat until thick.
9
Randy Rigg The Pinnacle Club BBS 812-963-9139

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1268.1kcal

% Daily Value *
Total Fat 55.7g86%
Saturated Fat 32.6g163%
Cholesterol 315.8mg106%
Sodium 460.6mg20%
Total Carbohydrate 174.3g59%
Dietary Fiber 6.8g28%
Sugars 79.9g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blackberry, butter, buttermilk, cake, cinnamon, dessert, dissolved, eggs, flour, international, jam, soda, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jam-cake-2/