Jam Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Jam Cake recipe image
Jam Cake recipe image
Print Recipe

Jam Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 865.9

Description

This International dessert features Butter, Brown sugar, Eggs, Sour cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Brown sugar, Flour, Baking powder, Soda.
  3. In another bowl, cream together: Butter, eggs, Sour cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 865.9kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 15.9g80%
Cholesterol 336.1mg113%
Sodium 457.8mg20%
Total Carbohydrate 130.1g44%
Dietary Fiber 3.1g13%
Sugars 60.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, cinnamon, cream, dessert, eggs, flour, international, jam, powder, soda, sour, sugar, title, vegetarian
Recipe Card powered by WP Delicious