Jam Cake

This International dessert features Butter, Brown sugar, Eggs, Sour cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 865.9

Dietary: Vegetarian

Description

This International dessert features Butter, Brown sugar, Eggs, Sour cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Butter
1 cup Brown sugar
2 Whole Eggs
1/4 cup Sour cream
1 1/2 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Soda
1 teaspoon Cinnamon

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Brown sugar, Flour, Baking powder, Soda.
3
In another bowl, cream together: Butter, eggs, Sour cream.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 865.9kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 15.9g80%
Cholesterol 336.1mg113%
Sodium 457.8mg20%
Total Carbohydrate 130.1g44%
Dietary Fiber 3.1g13%
Sugars 60.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, cinnamon, cream, dessert, eggs, flour, international, jam, powder, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jam-cake/