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Jamaica Flower Water

Jamaica Flower Water recipe image
This refreshing Jamaica Flower Water is a beloved traditional beverage made by steeping dried hibiscus petals in hot water. The result is a deep crimson drink with a naturally tart, cranberry-like flavor that is incredibly thirst-quenching. It pairs beautifully with citrus and makes an excellent base for cocktails or mocktails. Ideal for potlucks, summer gatherings, or as a healthy alternative to sugary sodas, this drink is vegan, gluten-free, and packed with antioxidants. Simple to prepare with just a few ingredients, it offers a burst of color and flavor to any table setting.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 112.5
Dietary: Gluten-free, Vegetarian
Description
This refreshing Jamaica Flower Water is a beloved traditional beverage made by steeping dried hibiscus petals in hot water. The result is a deep crimson drink with a naturally tart, cranberry-like flavor that is incredibly thirst-quenching. It pairs beautifully with citrus and makes an excellent base for cocktails or mocktails. Ideal for potlucks, summer gatherings, or as a healthy alternative to sugary sodas, this drink is vegan, gluten-free, and packed with antioxidants. Simple to prepare with just a few ingredients, it offers a burst of color and flavor to any table setting.
Ingredients
  • 2 quart Water
  • 3/4 cup Dried Jamiaca or hibiscus
  • 1/2 cup Sugar or honey
  • Orange slices for garnish
Directions
  1. 1
    Bring the water to a boil in a large pot.
  2. 2
    Add the dried hibiscus flowers and return to a boil.
  3. 3
    Reduce heat to low and simmer for 10 minutes.
  4. 4
    Stir in sugar or honey until completely dissolved.
  5. 5
    Strain the liquid into a pitcher to remove flower solids.
  6. 6
    Refrigerate until cold.
  7. 7
    Serve over ice with orange slices as garnish.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 112.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 29.2g10%
Dietary Fiber 0.3g2%
Sugars 26.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation: For a more complex flavor profile, stir in 2 cups of fresh orange juice before serving.

Storage: Keep refrigerated in a sealed container for up to 5 days.

Sweetness: Adjust the amount of sugar or honey to taste, depending on the tartness of the hibiscus flowers used.

Keywords: hibiscus, jamaica, flower, tea, drink, refreshing, tart, summer, vegan, healthy, antioxidant, citrus, orange, sugar, honey, ice, garnish, pitcher, simmer, strain
Read it online: https://www.chefs-mate.com/recipe/jamaica-flower-water/