Jamaica Flower Water
Description
This refreshing Jamaica Flower Water is a beloved traditional beverage made by steeping dried hibiscus petals in hot water. The result is a deep crimson drink with a naturally tart, cranberry-like flavor that is incredibly thirst-quenching. It pairs beautifully with citrus and makes an excellent base for cocktails or mocktails. Ideal for potlucks, summer gatherings, or as a healthy alternative to sugary sodas, this drink is vegan, gluten-free, and packed with antioxidants. Simple to prepare with just a few ingredients, it offers a burst of color and flavor to any table setting.Ingredients
Directions
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Bring the water to a boil in a large pot.
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Add the dried hibiscus flowers and return to a boil.
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Reduce heat to low and simmer for 10 minutes.
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Stir in sugar or honey until completely dissolved.
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Strain the liquid into a pitcher to remove flower solids.
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Refrigerate until cold.
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Serve over ice with orange slices as garnish.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 112.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 0.3g2%
- Sugars 26.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation: For a more complex flavor profile, stir in 2 cups of fresh orange juice before serving.
Storage: Keep refrigerated in a sealed container for up to 5 days.
Sweetness: Adjust the amount of sugar or honey to taste, depending on the tartness of the hibiscus flowers used.
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